Pork Sausage Ragu
Slow-cooked vegetables in a white wine stock are combined with roasted nuggets of pork sausage to create a delicious and comforting ragu. We love this with our gnocchi and tagliatelle but it's a great accompaniment to any pasta. You could also partner it with polenta, rice or mashed potatoes.
Allergens -
No allergens present
Ingredients
Italian sausage, White wine, Onion, Celery, Leek, Sage, Thyme, Rosemary.
Preparation and storage notes
Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of cooked pasta. Please Please note to store in fridge. USE BY: