Spaghetti
Spaghetti is the quintessential Italian pasta. It is long – like a string (hence the name, as spago means string) – round in cross-section and made from durum wheat semolina, but Al Dente Spaghetti is the best Spaghetti!
Allergens -
Gluten, Wheat.
Ingredients
Durum semolina, Remilled Semolina, Water.
Preparation and storage notes
STORE IN THE FRIDGE OR FREEZER. Gently detangle the spaghetti with your hands, add to pot of boiling water. Agitate a little with tongs to separate. Cook for 2-3 minutes, strain, add to your choice of sauce.