Al Dente Boar Ragu'
This sauce has got you covered on the colder Melbourne nights! Warm yourself up to a plate of our tagliatelle with this rich, nutty, flavourful sauce. You could even enjoy it over the top of some soft buttery polenta and a nice sprinkle of Grana Padano. This sauce is not overly gamey tasting, and is beautiful paired with a glass of bold red wine. Enjoy!
Ingredients
Boar, Tomato paste, Red wine, Celery, Carrot, Onion, Flour, Dark Chocolate, Olive oil, Garlic, Salt, Pepper, Thyme, Rosemary, Sage, Cinnamon, Anise star.
Preparation and storage notes
Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of cooked pasta. Please note to store in fridge . USE BY: