![Spaghetti with Moreton Bay Bugs](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/lR6OrqzDTaSriqpgSYAR6Q8NmNuutkjvuqTuWi5P.jpg)
Spaghetti with Moreton Bay Bugs
One of our most popular menu dishes from Al Dente Enoteca returns, for you to enjoy at home! Our spaghetti made with our Monferrina P6 pasta machine, with Moreton Bay Bug, & our bisque sauce. We suggest this as an entree between two people, or a main course for one.
Ingredients
Organic flour type 0, Semolina Gialla, Water, Butter, Moreton Bay Bugs, Basil, Saffron, Salt, Chilli, Garlic, Lobster Shells, Prawn Shells, Apple, Orange Zest, White wine, Onion, Carrot, Cherry Tomato, Tomato paste, Oregano, Thyme, Cinnamon, Parsnip, Olive oil, Bay Leaves.
Preparation and storage notes
Bring a large pot of salted water to a rolling boil and cook the spaghetti for 2-3 mins. Meanwhile, heat the bugs & sauce in a saute pan until warm, add the strained cooked spaghetti and toss gently before serving.