Ragù alla Bolognese
Ragù alla Bolognese
This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.

Allergens -

Gluten, Wheat.


Tomato paste, Beef mince, Pork mince, Red wine, Celery, Carrot, Onion, Flour, Olive oil, Garlic, Salt, Pepper, Thyme, Rosemary, Sage, Cinnamon, Anise star.

Preparation and storage notes

Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of cooked pasta. Please note to store in fridge . USE BY:

Goes well with
  • Spaghetti

    Small $15.00

  • Potato Gnocchi
    Potato Gnocchi
  • Pappardelle