Tortellini Cacio e Pepe
Tortellini Cacio e Pepe
Cacio e Pepe will remain a staple in our home, and in yours. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage as an accompaniment!

Allergens -

Gluten, Wheat, Egg, Milk.


Cream, Durum semolina, Parmigiano, Water, Pecorino cheese, Egg, Egg yolk, Flour, Pepper, Salt.

Preparation and storage notes

STORE IN THE FRIDGE OR YOU CAN FREEZE. Cook in gently boiling salted water for 2-3 minutes, and serve with salted butter and pepper. Finish with freshly grated parmigiano or pecorino cheese.

Goes well with
  • Burnt Butter & Sage Sauce
    Burnt Butter & Sage Sauce

    Small $14.00