![Al Dente Boar Ragu'](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/5cbc9d37-c974-4408-a107-133a52f6ed9c.jpg)
Al Dente Boar Ragu'
This sauce has got you covered on the colder Melbourne nights! Warm yourself up to a plate of our tagliatelle with this rich, nutty, flavourful sauce. You could even enjoy it over the top of some soft buttery polenta and a nice sprinkle of Grana Padano. This sauce is not overly gamey tasting, and is beautiful paired with a glass of bold red wine. Enjoy!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Boar, Tomato paste, Red wine, Celery, Carrot, Onion, Flour, Dark Chocolate, Olive oil, Garlic, Salt, Pepper, Thyme, Rosemary, Sage, Cinnamon, Anise star.
Preparation and storage notes
Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of cooked pasta. Please note to store in fridge . USE BY: