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Ricotta e Spinaci Cannelloni
Handmade egg cannelloni with a filling of smooth ricotta and spinach.. a delicious classic that will quickly become your favourite.. and your kid's too! Enjoy with a glass of white or a light pinot noir!
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Spinach, Egg, Egg yolk, Garlic, Milk, Durum semolina, White wine, Nutmeg, Grana Padano cheese, Flour, Ricotta, Salt, Pepper, Tomato.
Preparation and storage notes
Preheat oven to 180ºc. Remove lid from cannelloni and place in the oven for 45 minutes. Carefully remove from the oven, and let rest for 10 minutes before serving.