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Bún Mọc| Vietnamese Mushroom and Pork Ball Noodle Soup

Vietnamese Mushroom and Pork Ball Noodle Soup

ContainsGluten, Wheat, Egg

Medium1 Gram

$22.00

Dietaries

Gluten free

Ingredients

Soup Base (WT) [Water, Pork bones, Daikon, radish, Onion, Chicken powder, Rock sugar, Salt, cooking], Vermicelli noodle (Wheat, Egg), Water, Pork mince, Mushroom, dried, Fresh coriander, Onion

CONTAINS: Gluten, Wheat, Egg.

Preparation and storage notes

Storage: refrigerated below 5*C

Heat and Eat:
1. Pour the sauce into the saucepan and heat up in medium high heat
2. After the soup is boil, take out the wontons noodle from the container then pour it into the saucepan with the soup.
3. Boil for another 1 min
4. Transfer it to the bowl
5. Enjoy!

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Bún Mọc| Vietnamese Mushroom and Pork Ball Noodle Soup - An Di - An Di - Vietnamese Ready Meals | Cookaborough