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Mackerel Braised in Tomato Sauce |Cá Nục Sốt Cà Chua

Traditional Vietnamese dish of mackerel fish (cá nục) lightly fried and simmered in a savoury tomato sauce, pair perfect with steamed rice.

ContainsFish, Soy

Medium2 Serves

$28.00

Ingredients

Blue grenadier fish, Tomatoes, Water, Fish sauce (DS) (Soy), Chicken powder, Sugar, Shallots, Garlic, Flavour enhancer (621), Vegetable oil, Pepper

CONTAINS: Fish, Soy.

Preparation and storage notes

Storage: refrigerated below 5*C

Heat and Eat:
1. Peel back one corner film
2. Microwave on high for 2.5-3.5 mins or until hot.
3. Peel off the film completely from tray.
4. Enjoy

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Mackerel Braised in Tomato Sauce |Cá Nục Sốt Cà Chua - An Di - An Di - Vietnamese Ready Meals | Cookaborough