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Miến Măng Gà

Chicken Bamboo Shoot in Glass Vermicelli Noodle Soup.

Medium1 Gram

$23.00

Dietaries

Gluten free

Ingredients

Wonton Soup [Water, Pork bones, Daikon, radish, Onion, Chicken powder, Rock sugar, Salt, cooking], Mung bean glass noodles, Water, Chicken, Bamboo shoot Fresh, Mushroom, dried, Fresh coriander, Onion

Preparation and storage notes

Storage: refrigerated below 5*C

Heat and Eat:
1. Pour the sauce into the saucepan and heat up in medium high heat
2. After the soup is boil, take out the wontons noodle from the container then pour it into the saucepan with the soup.
3. Boil for another 1 min
4. Transfer it to the bowl
5. Enjoy!

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