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Beef wrap in Betel leaf with vermicelli noodle | Bún Trộn Bò Lá Lốt

Tender beef wrapped in fragrant betel leaf, paired with vermicelli and homemade fish sauce dressing, topped with crunchy peanuts.

ContainsFish, Peanut, Soy

500g1 Gram

$22.00

Dietaries

Dairy free
Gluten free

Ingredients

Beef Wrap In Betel Leaves [Lean beef mince, Pork mince, Lemongrass, Betel leaves, Peanut butter, Pork fat, Shallots, Sugar, Fish sauce (DS) (Soy), Pepper, Chicken powder], Rice vermicelli (BT), Water, BC Fish Sauce Dressing [Water, Sugar, Fish sauce (DS) (Soy), Rice vinegar, Flavour enhancer (621)], Lettuce, Mixed cabbage, Vietnamese mint, Peanuts, Fried shallots, Spring onion

CONTAINS: Fish, Peanut, Soy.

Preparation and storage notes

Store chilled at 0-4°c.

Instructions::
1. Peel of one corner of the container.
2. Remove the salad dressing and vegetable package from the container.
3. Microwave container on high heat for 2.5-3.5 mins or until hot.
4. Put the vegetable back into the container then pour dressing over.
5. Mix and enjoy.

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