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Beef Ribs in Tamarind Sauce | Sườn Bò Sốt Me

Slow cooked beef ribs with special homemade tamarind glaze served with papaya salad

ContainsGluten, Wheat, Fish, Peanut, Soy, Sulphites

600g2 Grams

$42.00

Ingredients

Beef ribs, Papaya, Tamarind Sauce [Tamarind concentrate, Sugar, Water, Ginger, Chilli Sauce Sweet (Sulphites), Pepper], Papaya Salad Dressing [Sugar, Lemon juice Ed (Sulphites), Orange juice, Canned pineapple, drained, Pickled ginger, Salt, cooking, Sambal oelek (Huy Fong) (Sulphites), Pepper], Onion, Carrots, Sugar, Fish sauce, Lemongrass, Soy sauce K, Vietnamese mint, Sweet soy sauce (Wheat, Sulphites), Chicken powder, Peanuts, Fried shallots, Pepper

CONTAINS: Gluten, Wheat, Fish, Peanut, Soy, Sulphites.

Preparation and storage notes

Storage:
Refrigerate below 5°C
Freeze below -18°C

How to Enjoy (2 Boxes)
Box 1 – Beef Ribs (Heat Me Up!)
Remove the tamarind sauce container from the tray before heating.
Microwave on high for 2.5–3.5 minutes
(Heating times may vary)
After heating, pour tamarind sauce over ribs.

Box 2 – Papaya Salad (Do Not Heat)
Keep refrigerated.
Serve fresh on the side with hot beef ribs.

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