Delivery from
Wed 9 Sep
Pick-up from
Thu 10 Sep
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $11.00
There's no "I" in cauliflower — but there are two U's, and that's exactly the point. Golden-crumbed and fried until properly crispy — the kind of crunch you can hear from across the table. Tender cauliflower inside, shatteringly good outside. The kind of thing that lands in the middle of the table and somehow vanishes before anyone's technically had their share. Made for passing around. Sharing optional, but good luck with that.
500mL $8.001 Serve
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
With split peas, green peas, and ham hock. I met Rick Stein once.
From $8.00
Delicious fudgey chocolate brownies made from scratch. Treat yourself to two..
From $8.50
A rich and creamy cheesecake on a (gf) crumb swaddled in thick blueberry compote.
From $16.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
Regular $17.501 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
From $16.00
"But what did you do to them?" I hear you ask. Good question. I respected them. The word "Rissoles" aren't usually synonymous with self-respecting chefs, but that's only because most chefs are food snobs - these rissoles are sure to make you wonder why you haven't been eating them more often at BBQ's.
From $16.50
This is the kind of meal that makes you feel like you've got your life together. We take beef shin—which is basically the hardest-working, most flavor-packed cut on the entire cow—and braise it overnight until it's so tender it practically dissolves into the sauce. We're talking low and slow cooking that would make your nonna weep with pride. Rich, deep, fall-apart gorgeous with tomatoes, red wine, and enough garlic to ward off vampires for approximately six months.
From $16.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $16.00
Tender, juicy meatballs with fennel and rosemary, slow-cooked in a proper Italian tomato ragù and served on a bed of creamy polenta. This is the kind of meal that makes you want to cancel your plans, put on something cosy, and pretend you're in a Tuscan farmhouse (even if you're actually on the couch with the kids fighting in the background). Rich, warming, and deeply satisfying — the polenta soaks up every last bit of that sauce like it was born to do exactly that. Because it was.
From $15.00
Crunchy crumbed cauliflower, sticky balsamic-glazed baked carrots with decadent cauliflower cheese. A symphony of texture, and flavour that'll have you considering becoming a vegetarian. By that I mean only ever eating tis meal again, and ergo.. a vegetarian!
Regular $15.501 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, sweet potato, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
From $15.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Tikka Masala — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
From $18.00
So good for you I feel better just writing this, but also genuinely delicious: teriyaki-glazed salmon with ginger sesame greens and nutty brown rice. Omega-3s meet vegetables that don't taste like punishment. Your body will send a thank-you card.
From $10.00
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
From $12.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Serve with Mash, Rice, or if you're really adventurous - pasta....
From $12.00
Tender, juicy pork meatballs with fennel and rosemary, slow-cooked in a proper Italian tomato ragù. This is the kind of meal that makes you want to cancel your plans, put on something cosy, and pretend you're in a Tuscan farmhouse (even if you're actually on the couch with the kids fighting in the background). Rich, warming, and deeply satisfying — serve with mash, polenta, rice, toast? There's no judgement from us - as long as you enjoy it.
From $10.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Butter chicken — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
From $12.00
This is the kind of meal that makes you feel like you've got your life together. We take beef shin—which is basically the hardest-working, most flavor-packed cut on the entire cow—and braise it overnight until it's so tender it practically dissolves into the sauce. We're talking low and slow cooking that would make your nonna weep with pride. Rich, deep, fall-apart gorgeous with tomatoes, red wine, and enough garlic to ward off vampires for approximately six months.
Medium $22.002 Serves
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
From $10.00
- What’s better than stirring up cheesy, stretchy, comforting mac ’n’ cheese? - Letting someone else do it—especially when that someone’s a dab hand with melty cheddar and creamy sauce.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Another addition to our line of sides! Combine this with a side of mash, veg, gravy, or just stick it in a sandwich and be the envy of your workplace!
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $11.00
There's no "I" in cauliflower — but there are two U's, and that's exactly the point. Golden-crumbed and fried until properly crispy — the kind of crunch you can hear from across the table. Tender cauliflower inside, shatteringly good outside. The kind of thing that lands in the middle of the table and somehow vanishes before anyone's technically had their share. Made for passing around. Sharing optional, but good luck with that.
500mL $8.001 Serve
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
With split peas, green peas, and ham hock. I met Rick Stein once.
From $8.00
Delicious fudgey chocolate brownies made from scratch. Treat yourself to two..
From $8.50
A rich and creamy cheesecake on a (gf) crumb swaddled in thick blueberry compote.
From $16.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
Regular $17.501 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
From $16.00
"But what did you do to them?" I hear you ask. Good question. I respected them. The word "Rissoles" aren't usually synonymous with self-respecting chefs, but that's only because most chefs are food snobs - these rissoles are sure to make you wonder why you haven't been eating them more often at BBQ's.
From $16.50
This is the kind of meal that makes you feel like you've got your life together. We take beef shin—which is basically the hardest-working, most flavor-packed cut on the entire cow—and braise it overnight until it's so tender it practically dissolves into the sauce. We're talking low and slow cooking that would make your nonna weep with pride. Rich, deep, fall-apart gorgeous with tomatoes, red wine, and enough garlic to ward off vampires for approximately six months.
From $16.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $16.00
Tender, juicy meatballs with fennel and rosemary, slow-cooked in a proper Italian tomato ragù and served on a bed of creamy polenta. This is the kind of meal that makes you want to cancel your plans, put on something cosy, and pretend you're in a Tuscan farmhouse (even if you're actually on the couch with the kids fighting in the background). Rich, warming, and deeply satisfying — the polenta soaks up every last bit of that sauce like it was born to do exactly that. Because it was.
From $15.00
Crunchy crumbed cauliflower, sticky balsamic-glazed baked carrots with decadent cauliflower cheese. A symphony of texture, and flavour that'll have you considering becoming a vegetarian. By that I mean only ever eating tis meal again, and ergo.. a vegetarian!
Regular $15.501 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, sweet potato, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
From $15.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Tikka Masala — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
From $18.00
So good for you I feel better just writing this, but also genuinely delicious: teriyaki-glazed salmon with ginger sesame greens and nutty brown rice. Omega-3s meet vegetables that don't taste like punishment. Your body will send a thank-you card.
From $10.00
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
From $12.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Serve with Mash, Rice, or if you're really adventurous - pasta....
From $12.00
Tender, juicy pork meatballs with fennel and rosemary, slow-cooked in a proper Italian tomato ragù. This is the kind of meal that makes you want to cancel your plans, put on something cosy, and pretend you're in a Tuscan farmhouse (even if you're actually on the couch with the kids fighting in the background). Rich, warming, and deeply satisfying — serve with mash, polenta, rice, toast? There's no judgement from us - as long as you enjoy it.
From $10.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Butter chicken — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
From $12.00
This is the kind of meal that makes you feel like you've got your life together. We take beef shin—which is basically the hardest-working, most flavor-packed cut on the entire cow—and braise it overnight until it's so tender it practically dissolves into the sauce. We're talking low and slow cooking that would make your nonna weep with pride. Rich, deep, fall-apart gorgeous with tomatoes, red wine, and enough garlic to ward off vampires for approximately six months.
Medium $22.002 Serves
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
From $10.00
- What’s better than stirring up cheesy, stretchy, comforting mac ’n’ cheese? - Letting someone else do it—especially when that someone’s a dab hand with melty cheddar and creamy sauce.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Another addition to our line of sides! Combine this with a side of mash, veg, gravy, or just stick it in a sandwich and be the envy of your workplace!
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.