Delivery from
Thu 11 Jun
Pick-up from
Fri 12 Jun
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.
1x450g $12.001 Serve
Really only for sick people.. this is all the fun of noodles with 100% more soup. I use vermicelli noodles and make a chicken and vegetable broth style soup. With GARLIC. I hope you get sick, there I said it.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $14.00
**GF AVAILABLE** Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. Sausage rolls are about the size of certain unmentioned jobbies one may find in a service station being guzzled by tradies at 8am
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Another addition to our line of sides! Combine this with a side of mash, veg, gravy, or just stick it in a sandwich and be the envy of your workplace!
From $6.50
Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and cooked with coriander and fennel seeds, just in case you thought you could do these yourself..
From $18.50
There is a version of chicken breast that is dry, sad, and tastes like a broken promise. This is not that chicken. Sliced and cooked gently with lemon and sage until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $16.50
Tender marinated vegies cooked with spices, onion and tender Basmati rice. Loads of herbs and yoghurt throughout add a peekawncee? piquancy? peekandsee?? ... makes it smell yum. Easy to reheat in microwave or on the stove top but best results are achieved by reheating in the oven. Served in an aluminum tray suitable to the task!
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $18.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $17.00
Loaded with love and with the heat of a warm summers day (not too spicy). This curry is a classic Asian staple in our family. With large chunks of fresh pineapple and pumpkin to balance the salty, sour tamarind & coconut gravy. Spinach and cashew nuts bring colour and texture.
From $17.50
Tender marinated lamb cooked with spices, onion and tender Basmati rice. Loads of herbs and yoghurt throughout add a peekawncee? piquancy? peekandsee?? ... makes it smell yum.
x1 $18.501 Serve
An English classic of succulent lamb ragout packed with veggies and topped with mashed potatoes mixed with (nearly too much) butter and Parmesan. Slide into the oven, pour an unhealthy amount of wine into a glass and remember the winter that was..
x1 $19.001 Piece
Glazed with a rich ketchup & brown sugar glaze, these moreish abominations come straight from America's Test Kitchen's faves of 2022! Baked as a small meat "muffin" rather than a larger loaf these delicate meat bombs are full of umami rich ingredients including Parmesan and Worchester sauce. I'm willing to suggest they're probably even healthy (ish). Finally - kids will eat them too..
From $17.50
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. Serve with couscous or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️
From $13.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $12.00
Large pieces of fresh pineapple and pumpkin cooked out in a (not too) spicy coconut broth. With the addition of green beans and cahsew nuts this is a meal as delish as it is healthy!! Curry ONLY - will need a side of rice
From $13.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Serve with Mash, Rice, or if you're really adventurous - pasta....
From $12.00
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. To be served with couscous or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.
1x450g $12.001 Serve
Really only for sick people.. this is all the fun of noodles with 100% more soup. I use vermicelli noodles and make a chicken and vegetable broth style soup. With GARLIC. I hope you get sick, there I said it.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $14.00
**GF AVAILABLE** Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. Sausage rolls are about the size of certain unmentioned jobbies one may find in a service station being guzzled by tradies at 8am
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Another addition to our line of sides! Combine this with a side of mash, veg, gravy, or just stick it in a sandwich and be the envy of your workplace!
From $6.50
Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and cooked with coriander and fennel seeds, just in case you thought you could do these yourself..
From $18.50
There is a version of chicken breast that is dry, sad, and tastes like a broken promise. This is not that chicken. Sliced and cooked gently with lemon and sage until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $16.50
Tender marinated vegies cooked with spices, onion and tender Basmati rice. Loads of herbs and yoghurt throughout add a peekawncee? piquancy? peekandsee?? ... makes it smell yum. Easy to reheat in microwave or on the stove top but best results are achieved by reheating in the oven. Served in an aluminum tray suitable to the task!
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $18.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $17.00
Loaded with love and with the heat of a warm summers day (not too spicy). This curry is a classic Asian staple in our family. With large chunks of fresh pineapple and pumpkin to balance the salty, sour tamarind & coconut gravy. Spinach and cashew nuts bring colour and texture.
From $17.50
Tender marinated lamb cooked with spices, onion and tender Basmati rice. Loads of herbs and yoghurt throughout add a peekawncee? piquancy? peekandsee?? ... makes it smell yum.
x1 $18.501 Serve
An English classic of succulent lamb ragout packed with veggies and topped with mashed potatoes mixed with (nearly too much) butter and Parmesan. Slide into the oven, pour an unhealthy amount of wine into a glass and remember the winter that was..
x1 $19.001 Piece
Glazed with a rich ketchup & brown sugar glaze, these moreish abominations come straight from America's Test Kitchen's faves of 2022! Baked as a small meat "muffin" rather than a larger loaf these delicate meat bombs are full of umami rich ingredients including Parmesan and Worchester sauce. I'm willing to suggest they're probably even healthy (ish). Finally - kids will eat them too..
From $17.50
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. Serve with couscous or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️
From $13.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $12.00
Large pieces of fresh pineapple and pumpkin cooked out in a (not too) spicy coconut broth. With the addition of green beans and cahsew nuts this is a meal as delish as it is healthy!! Curry ONLY - will need a side of rice
From $13.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe... Serve with Mash, Rice, or if you're really adventurous - pasta....
From $12.00
Somewhere between a Marrakech souk and a Monbulk kitchen, this tagine found its way to your table. Golden pumpkin and creamy butter beans slow-cooked in cumin, cinnamon, preserved lemon and tomato — the kind of fragrant, deeply warming thing that makes the whole house smell like you've been cooking for hours. (You haven't. We have. You're welcome.) Naturally vegan, gluten free, and genuinely more-ish. To be served with couscous or crusty bread. Light a candle if the mood takes you. We won't tell anyone. 🕯️