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Your Underground Kitchen

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Cauliflower, Leek and Potato Soup (fresh or frozen)

Cauliflower fried with leeks and garlic and cooked in a chicken stock with potatoes, thyme and parsley with a hint of cream at the end. Serves 1-2 people or 4 as a cup of soup.

Medium
Serves 2
$15.00
Allergens - No allergens present
Ingredients

Chicken stock, Cauliflower, Potato, Leek, Garlic.

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