Cauliflower, Leek and Potato Soup (fresh or frozen)
Cauliflower fried with leeks and garlic and cooked in a chicken stock with potatoes, thyme and parsley with a hint of cream at the end. Serves 1-2 people or 4 as a cup of soup.
Allergens -
No allergens present
Ingredients
Chicken stock, Cauliflower, Potato, Leek, Garlic.