Native Dukka Crusted Buttermilk Chicken
Egg free
FODMAP
Marinated Chicken in buttermilk and dill results in a melt in your mouth breast coated in our unique Zeally Bay sourdough crumb with wattleseed, salt bush and pepita dukkah sprinkled with Australian sumac and Davidson plum powder
Allergens -
Gluten, Wheat, Milk, Peanut, Sesame, Almond, Hazelnut, Pistachio.
Ingredients
Buttermilk, Breadcrumbs, Dukkah, Chicken, Sunflower oil, Goat's cheese, Dill, Davo.
Preparation and storage notes
Heat in oven on 160 * for 8 min , top with Davidson Plumb relish and goats cheese.