Asparagus Salad with Ricotta, Honey and Roast Hazelnuts
Vegetarian
Egg free
A simple but delicious salad that showcases beautiful spring Asparagus, drizzled with local honey and toasted hazelnuts. Serve with BBQ chicken.
Allergens -
Milk, Hazelnut.
Ingredients
spring asparagus, Black pepper, Ricotta, moriac honey, Hazelnuts, Extra virgin olive oil, Dill, Garlic, Lemon zest, Lemon juice.
Preparation and storage notes
slide onto a pretty plate , dressing comes on the side... dress and squeeze lemon over serve with grilled chicken.