These tasty little beef bombs go perfectly with our Mexican sides: slaw, manchago and lime corn or tortilla crusted pumpkin.

A delicious tagine with puy lentils, rosewater parsnip and sweet potato and tender lamb . Topped with toasted almonds, apricots and davidson plum relish. No spice here

A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce.

Buttermilk marinated free range chicken breasts , stuffed with a garlic and lemon myrtle butter, in a Zeally Bay sourdough crumb .

Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom, cinnamon, kashmiri chili and bush pepper, this one is full of flavour.

Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal

A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet lychees.

An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.

This delicious curry is mild and gentle on the spice and packed with fresh ginger and tumeric, with cashew nuts and greens.

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour: macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.

Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.

A creamy rice dish with Australian prawns, and spring greens.

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

A plant based take on an Italian classic.

Our version of this starts with all things fresh and local. Expect bursting flavours this one is loaded with love, fresh prawn, chicken, tofu and topped with Asian aromats.

A beautiful light summer soup loaded with fresh summer veg and bursting with flavour, using our golden paste and fresh lemongrass this one is hard to beat.

This hearty soup won't disappoint and is the perfect winter meal. Loaded with fresh vegetables, beans, pasta and smoky bacon.

The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan

Pumpkin, carrot and sweet potato mash with coconut cream, olive oil, salt and pepper.

A great side for any dish: creamy potato spiked with bush pepper, rosemary and nutmeg.

A side of steamed vegetables with sea salt and olive oil, a simply delicious extra with any meal you order.

A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level

An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.

Free range egg, bacon , cheese, pickles , relish , and baby spinach

Giant muffins with tart plum balanced with a sweet custard centre.

One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.

A Yam Daisy sought after favourite, the perfect light lunch, breakfast or anytime treat - loaded with roasted vegetables, Merediths goats cheese, Otway walnuts and our house made caramelised onion.

Creamy chocolate bavarian topped with a fresh Otway blueberry compote.

Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.

Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.

Our favourite jam is divine on toast with butter, scones with cream or used as an addition to any dessert.

Delicious flakey sweet pastry with berries and a sweet custard.

Soft date pudding smothered in a sweet salty wattle seed and butterscotch sauce.

This true fusion dish of English smoked fish and eggs, combined with Indian biryani style curried rice is to die for. Buttery sweet leeks with gentle spices, finished with peas and toasted curry leaves.

Silverside paired with a creamy bechamel sauce, dijon mustard and steamed vegetables.

Classic pasta dish with a yam daisy twist .. buttery beans with lemon butter and parmasen

Delicious old fashioned meatloaf with light gravy ,mash and fresh vegetables.

Kransky Sausage with buttery cabbage and potato mash ,caramelised onion topped with sauerkraut and mustard