Pumpkin, carrot and sweet potato mash with coconut cream, olive oil, salt and pepper.

A great side for any dish: creamy potato spiked with bush pepper, rosemary and nutmeg.

A side of steamed vegetables with sea salt and olive oil, a simply delicious extra with any meal you order.

A delicious side to any meal. Black beans are well recognised for their nutritional value. Serve them with our orange mash or steamed veg for an economical flavour and nutrition packed meal.

Potatoes tossed in saffron aioli with polski pickles, boiled egg, crispy speck and saltbush. A classic with an asparagus twist.

These GF, vegan fritters are packed with flavor to kick your Mexican dinner off . Served with our chipotle aioli

Trio of finely sliced cabbage with charred sweet corn, jalapenos ,quinoa, fresh dill and parsley Apple cider vinegar, maple and sour cream dressing

Summer roast veg salad with baked ricotta, house made pesto, roasted cherry tomatoes, eggplant, zucchini, chilli, and a mint citrus honey dressing.

One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.

A delicious family pie that feeds four people. Creamy herby goodness, using free range chicken breast.

A honey and macadamia biscuit base with Lemon Myrtle buttercream and Davidson Plum sprinkles.

Tart, sweet and delicious loaded with lemon curd and topped with coconut - if lemon butter and teacake had a love child this could be it.

Choose any combination of three jam and relishes for only $30

Slow cooked brisket in pale ale and jalapeños with our housemade BBQ sauce naturally sweetened with dates.

these tasty little beef bombs go perfectly with our Mexican sides: slaw, manchago and lime corn or tortilla crusted pumpkin. Serve with our chipotle hot sauce.

A delectable house made harissa with Hibiscus flowers, caraway, Kashmiri chillis blended with tomatoes and fish stock. Fresh Portarlington mussels goats curd and fresh dill. Serve with crusty bread and a crispy salad for the perfect mid-week meal.

A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet Lychees

These divine little lamb and roo balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emma's home on the cliff tops of Aireys Inlet.

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is onion and garlic free but don't let that fool you as it packs a punch with flavour - fodmap friendly

A gorgeous curry made with warm spices and finished in a sweet salty and silky coconut sauce. Roasted peanuts peanuts with native pepper and salt bush. finish this curry. This one is always a sell out and one of our customer faves.

A gorgeous curry made with warm spices and finished in a sweet salty and silky coconut and chicken broth sauce. Roasted peanuts with native pepper and salt bush. This one is always one of our customer faves.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

This is one of our most sought after pork dishes that occasionally makes an appearance on our menu. Finally it's back, Otway pork, silken tofu, native bush pepper, greens and love make this dish perfectly balanced and oh so more-ish - it's a total lick the bowl kind of dish.

These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach and paneer.

Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -

An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom, cinnamon, kashmiri chili and bush pepper, this one is full of flavour.

Buttermilk marinated free range chicken breasts , stuffed with a garlic and lemon myrtle butter, in a Zeally Bay sourdough crumb .

A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce.

A delicious tagine with puy lentils, rosewater parsnip and sweet potato and tender lamb . Topped with toasted almonds, apricots and davidson plum relish. No spice here

Get a variety of our top meals and share with your loved one, these value packs are perfect for couples. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals and spend more time together.

Get a variety of our top meals with these value packs that are perfect for individuals. Whether you need a quick grab-and-go option, a convenient work lunch that you can heat and eat, or an easy dinner choice, these packs are essential. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals.

Cant decide on our lasagnes ? why not grab them all, this pack is loaded with all our fave lasagnes for an affordable price. They make the best lunch, dinners and frozen back up meal and are all total comfort food.

For $150 you get $200 worth of meals in this mystery pack. Occasionally we have a few extra meals from a batch of cooking, so this pack is a collection of those delicious extras. You will receive 14 meals in a mix of singles, doubles and family packs.

Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.

15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta, house made chipotle sauce and dill.

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

A plant based take on an Italian classic.

Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.

Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .

An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.

A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level

Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal.

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.