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  • Harrisa Mussels with Chick Peas and Goats Curd
Harrisa Mussels with Chick Peas and Goats Curd
Gluten free Dairy free Egg free

A delectable house made harissa with Hibiscus flowers, caraway, Kashmiri chillis blended with tomatoes and fish stock. Fresh Portarlington mussels goats curd and fresh dill. Serve with crusty bread and a crispy salad for the perfect mid-week meal.

Allergens - Gluten, Wheat, Mollusc, Fish, Milk.
Ingredients

Mussels, Red onion, Capsicum, Tinned tomato, Fish stock, Chickpeas, Dry white wine, Goat's cheese, Harissa, Dill, Garlic.

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