Low stock
Southern Indian Chickpea with Sweet Potato and Roast Cauliflower
Vegan
Gluten free
A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom, cinnamon, kashmiri chili and bush pepper, this one is full of flavour.
Allergens -
No allergens present
Ingredients
Chick pea tinned, Vegetable stock, Coconut cream, Cauliflower, Brown onion, Carrots, Carrot, Broccoli, Onion, Sweet potato, Celery, Ginger, Turmeric (Fresh), Kashmiri chilli powder, Paprika, Green chilli, Salt, Aniseed myrtle, Asafoetida, Turmeric (Powder), Bush pepper, Brown sugar, Beans.
Preparation and storage notes
Heat in microwave or pan for 5-8 min to 75 degrees