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  • Southern Indian Chickpea with Sweet Potato and Roast Cauliflower
Southern Indian Chickpea with Sweet Potato and Roast Cauliflower
Vegan Gluten free

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom, cinnamon, kashmiri chili and bush pepper, this one is full of flavour.

Allergens - No allergens present
Ingredients

Chick pea tinned, Vegetable stock, Coconut cream, Cauliflower, Brown onion, Carrots, Carrot, Broccoli, Onion, Sweet potato, Celery, Ginger, Turmeric (Fresh), Kashmiri chilli powder, Paprika, Green chilli, Salt, Aniseed myrtle, Asafoetida, Turmeric (Powder), Bush pepper, Brown sugar, Beans.

Preparation and storage notes

Heat in microwave or pan for 5-8 min to 75 degrees

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  • 0427 896 256
  • yamdaisy3231@gmail.com