Roast Summer Vegetable Salad with Ricotta, Pesto, Cherry Tomatoes and Chilli
Gluten free
Vegetarian
Egg free
Summer roast veg salad with baked ricotta, house made pesto, roasted cherry tomatoes, eggplant, zucchini, chilli, and a mint citrus honey dressing.
Allergens -
Milk, Pine nut.
Ingredients
Zucchini, Red capsicum, Eggplant, Capsicum yellow, Mint, PESTO basil, lemon.pinenut parmasen, garlic, Green beans, Citrus dressing.. apple cider vin, lime juice, olive oil, honey, Ricotta.