Lamb Tagine
A delicious tagine with puy lentils, rosewater parsnip and sweet potato and tender lamb . Topped with toasted almonds, apricots and davidson plum relish. No spice here
Allergens -
No allergens present
Ingredients
Lamb, Green chilli.
Preparation and storage notes
Defrost in fridge and heat in a pan or microwave for 2 min for singles and 5 min for doubles or to 75 degrees