Vegan Moussaka (frozen)
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
Ingredients
Red wine, aubergine, kumera, Vegetable broth, Tomatoes, Cashew nuts, Lentil, Nutritional yeast, otway walnuts, Vegetable stock (GF), Fried shallots, Brown sugar, peeled garlic, saltr, Cinnamon stick, Brown onion, powder, Bay leaves, Rosemary.
Preparation and storage notes
Heat in oven on 160 degrees for 40 min.