Kangaroo and lamb Koftas in tikka yoghurt cashew sauce
Gluten free
These divine little lamb and roo balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emma's home on the cliff tops of Aireys Inlet.
Allergens -
Milk, Cashew.
Ingredients
Lamb mince, Kangaroo, Tin diced tomatoes, Onion, Besan flour, Ginger, Cashew nuts, Peas, Yoghurt, Ghee, Garlic, Kofta powder, Curry leaves, Cloves, Garam masala, Cinnamon sticks, Lime juice, Salt, Black pepper, Paneer, Warrigal green.