Potato and cauliflower gratin
A creamy cauliflower puree, layered through potatoes baked with gruyere cheese finished with Zeally Bay sourdough crumb. The perfect side to winter casseroles and hot pots
Allergens -
Gluten, Wheat, Milk.
Ingredients
Potato, Cauliflower, Parsnip, Cream, sourdough, Gruyere, Salted butter.