Spanish Seafood Hot pot
A slow cooked saffron , tomato, roast pepper and paprika sauce , finished with house made fish stock . Poached mussels, clams, fresh white fish of the day, ocean trout and prawns .
Allergens -
Gluten, Wheat, Crustacean, Mollusc, Fish.
Ingredients
Tinned tomato, White fish, ocean trout, Fish stock, Red capsicum, Clams, Prawns, Fennel, Red onion, Dry white wine, Garlic, Smoked Paprika, Saffron threads, Mussels.