Braised chicken, leek and mushrooms in a creamy saffron brodo layered with steamed asparagus and topped with pistachio nuts

A lighter and healthier alternative to rice, cooked with coconut and pandan.

The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan

Pumpkin, carrot and sweet potato mash with coconut cream, olive oil, salt and pepper.

A great side for any dish: creamy potato spiked with bush pepper, rosemary and nutmeg.

A side of steamed vegetables with sea salt and olive oil, a simply delicious extra with any meal you order.

A sweet, spicy, crunchy blend that will leave you wanting more. Fresh mango, poached chicken on crunchy cos lettuce with a lychee mayo dressing and black sesame seeds.

One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.

Insanely tasty and void of nasties these Vegan and GF raw treats are just that an absolute treat - in a variety of flavours including carrot cake, peppermint crisp, snickers and more - if you have a vegan in your midst we urge you to treat them

A honey and macadamia biscuit base with Lemon Myrtle buttercream and Davidson Plum sprinkles.

Choose any combination of three jam and relishes for only $30

Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.

Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.

Our favourite jam is divine on toast with butter, scones with cream or used as an addition to any dessert.

This is our native Christmas cranberry sauce: sweet, savoury and tart. Perfect with chicken, ham, turkey and an impressive addition to a cheese board.

A light, crunchy, refreshing salad with Otway walnuts

Get a variety of our top meals and share with your loved one, these value packs are perfect for couples. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals and spend more time together.

Get a variety of our top meals with these value packs that are perfect for individuals. Whether you need a quick grab-and-go option, a convenient work lunch that you can heat and eat, or an easy dinner choice, these packs are essential. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals.

For $150 you get $200 worth of meals in this mystery pack. Occasionally we have a few extra meals from a batch of cooking, so this pack is a collection of those delicious extras. You will receive 14 meals in a mix of singles, doubles and family packs.

These classic smoked fish patties are old school with a modern twist, loaded with flavour, peas, potato and cabbage, gluten free and crumbed in a lemon myrtle quinoa - served with our housemade caper and dill tartare. These make the perfect little taste sensation to start your Easter feast.

A delectable house made harissa with Hibiscus flowers, caraway, Kashmiri chillis blended with tomatoes and fish stock. Fresh Portarlington mussels goats curd and fresh dill. Serve with crusty bread and a crispy salad for the perfect mid-week meal.

Tasmanian Scallops in a white sauce with capers, roast fennel leeks and fresh herbs with a potato gratin.

This is one of our most sought after pork dishes that occasionally makes an appearance on our menu. Finally it's back, Otway pork, silken tofu, native bush pepper, greens and love make this dish perfectly balanced and oh so more-ish - it's a total lick the bowl kind of dish.

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet

Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -

A delicious tumeric, lemon myrtle and coconut curry, with fresh sweetcorn, beans and pineapple . Serve with coconut rice and roti bread

A gorgeous curry made with warm spices and finished in a sweet salty and silky coconut sauce. Roasted peanuts peanuts with native pepper and salt bush. finish this curry. This one is always a sell out and one of our customer faves.

Our version of this starts with all things fresh and local, expect bursting flavours this one is loaded with love, prawn and fish cakes, chicken, tofu and topped with asian aromats.

Lamb, pork and kanga meatballs with native pepper in a traditional Italian tomato sauce with roast eggplant The perfect pasta sauce, or serve on mash sweet potato with parmesan and parsley .

Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.

Melt in your mouth lamb morsels, with baby taters. A classic dish that satisfies all tastes. A great one for young and old.

Slow cooked pork finished with buttery truffled mushrooms, white wine, butter and vegetables.

A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce.

This hearty soup won't disappoint and is the perfect winter meal. Loaded with fresh vegetables, beans, pasta and smoky bacon.

Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.

Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.

This creamy, delicious soup will warm you up instantly during the coldest days of winter.