Smoked Cod and Salmon Patties with Horseradish and Caper Tartare
Gluten free
These classic smoked fish patties are old school with a modern twist, loaded with flavour, peas, potato and cabbage, gluten free and crumbed in a lemon myrtle quinoa - served with our housemade caper and dill tartare. These make the perfect little taste sensation to start your Easter feast.
Allergens -
Egg, Fish.
Ingredients
Potato, Tartare sauce, Smoked fish, Red onion, Frozen peas, Mayonnaise (GF,V,SF), Leek, Corn, Pepita and sunflower seeds, Eggs, Mixed fresh herbs, Flour (GF), Lemon juice, Quinoa.