Vegetable Koftas in a tikka cashew yogurt sauce
These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet
Allergens -
Milk, Cashew.
Ingredients
Carrot, Onion, Tin diced tomatoes, Potato, Sweet potato, Pumpkin, Besan flour, Ginger, Cashew nuts, Peas, Yoghurt, Ghee, Garlic, Kofta powder, Honey, Curry leaves, Cloves, Garam masala, Cinnamon sticks, Lime juice, Salt, Cauliflower, Orgasmatron, Black pepper, Paneer, Warrigal green.