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  • Scallop and Fennel Pies
Scallop and Fennel Pies

Tasmanian Scallops in a white sauce with capers, roast fennel leeks and fresh herbs with a potato gratin.

Large
Serves 4
$55.00
Allergens - Gluten, Wheat, Mollusc, Egg, Fish, Milk.
Ingredients

Potato, Scallop, Puff pastry, White fish, Carrot, Fennel ground, Fennel fresh, Cream frehce, Frozen peas, Leek, Fennel, Asparagus, Red onion, Baby spinach, DIjon mustard, Birri flour, Capers, Extra virgin olive oil, Garlic, Breadcrumbs, Chilli powder, Lemon myrtle, Lemon zest, Tarragon, Kewpie mayonnaise, Parsley, Dill.

Preparation and storage notes

Defrost in fridge .Heat for 15 min on 160 degrees to 75 degrees

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