Harrisa Mussels with Chick Peas and Goats Curd
Gluten free
Dairy free
Egg free
A delectable house made harissa with Hibiscus flowers, caraway, Kashmiri chillis blended with tomatoes and fish stock. Fresh Portarlington mussels goats curd and fresh dill. Serve with crusty bread and a crispy salad for the perfect mid-week meal.
Allergens -
Gluten, Wheat, Mollusc, Fish, Milk.
Ingredients
Mussels, Red onion, Capsicum, Tinned tomato, Fish stock, Chickpeas, Dry white wine, Goat's cheese, Harissa, Dill, Garlic.