Chicken lasagne with asparagus ,leek, mushroom and pistachio
Braised chicken, leek and mushrooms in a creamy saffron brodo layered with steamed asparagus and topped with pistachio nuts
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Chicken thighs, Béchamel (Milk, Lemon myrtle leaves, Butter, Flour, Nutmeg, Salt, Black pepper), Chicken stock, Field mushrooms, Lasagne sheets, Dry white wine, Swiss chard, Asparagus, Leek, Celery, Butter, Carrot, Flour, Garlic, Saffron threads, Dill, Tarragon.