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  • Chicken lasagne with asparagus ,leek, mushroom and pistachio
Chicken lasagne with asparagus ,leek, mushroom and pistachio

Braised chicken, leek and mushrooms in a creamy saffron brodo layered with steamed asparagus and topped with pistachio nuts

Allergens - Gluten, Wheat, Egg, Milk.
Ingredients

Chicken thighs, Béchamel (Milk, Lemon myrtle leaves, Butter, Flour, Nutmeg, Salt, Black pepper), Chicken stock, Field mushrooms, Lasagne sheets, Dry white wine, Swiss chard, Asparagus, Leek, Celery, Butter, Carrot, Flour, Garlic, Saffron threads, Dill, Tarragon.

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  • 0427 896 256
  • yamdaisy3231@gmail.com