Otway Pork and Beef Lasagne
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Tinned tomato, Milk, Pork mince, Beef mince, Lasagne sheets, Chicken stock, Onion, Red wine, Celery, Carrot, Tomato paste, Butter, Flour, Garlic, Brown sugar, Anchovy, fresh, Aniseed myrtle, Lemon myrtle leaves, Bay leaves, Salt, Black pepper, Nutmeg, Rosemary.
Preparation and storage notes
Defrost in fridge and heat in 160 degree oven 15 min for a single 50 min for family trays