Pork Ragout with Mushrooms and Truffle Oil
Slow cooked pork finished with buttery truffled mushrooms, white wine, butter and vegetables.
Allergens -
Fish.
Ingredients
Chicken stock, Pork, Mushrooms, Dry white wine, Leek, Carrots, Celery, Brown onion, Shitake mushrooms, Parsley, Truffle oil, Garlic, Tarragon, Porcini mushrooms, Anchovy, fresh, Red chilli, Lemon zest, Lemon juice.
Preparation and storage notes
Defrost in fridge and heat in microwave or pan for 3- 5 min to 75 degrees