Thai Rice Noodle Salad
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame.
Ingredients
Tomatoes, Cucumber, Bean sprouts, Rice noodles, Red onion, Peanuts, Fish sauce (V), Lime juice, Soy sauce, Red chilli, Coriander, Basil, Brown sugar, Ginger, Sesame oil, Garlic.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Add dressing and enjoy.
Nutritional information
| Serving size: 380g | Per serve | Per 100g |
|---|---|---|
| Energy | 1745.9kJ | 459.5kJ |
| 417.3Cal | 109.8Cal | |
| Protein | 13g | 3.4g |
| Fat, total | 12.4g | 3.3g |
| • saturated | 2.8g | 0.7g |
| Carbohydrate | 56.8g | 14.9g |
| • sugars | 14.2g | 3.7g |
| Sodium | 1709.4mg | 449.8mg |