Greek Salad with Chicken.
Allergens -
Milk.
Ingredients
Chicken breast, Tomatoes, Cucumber, Red capsicum, Green capsicum, Feta cheese, Pitted kalamata olives, Balsamic vinegar, Olive oil.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Add dressing and enjoy.
Nutritional information
| Serving size: 385g | Per serve | Per 100g |
|---|---|---|
| Energy | 1276.2kJ | 331.5kJ |
| 305Cal | 79.2Cal | |
| Protein | 38.9g | 10.1g |
| Fat, total | 13.1g | 3.4g |
| • saturated | 3.6g | 0.9g |
| Carbohydrate | 6.2g | 1.6g |
| • sugars | 5.8g | 1.5g |
| Sodium | 516mg | 134mg |