Greek Salad with Tofu.
Allergens -
Soy, Cashew.
Ingredients
Tofu, Tomatoes, Cucumber, Red capsicum, Green capsicum, Cashew nuts, Pitted kalamata olives, Balsamic vinegar, Nutritional yeast, Olive oil.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Add dressing, enjoy.
Nutritional information
| Serving size: 380g | Per serve | Per 100g |
|---|---|---|
| Energy | 1832.9kJ | 482.4kJ |
| 438.1Cal | 115.3Cal | |
| Protein | 29.6g | 7.8g |
| Fat, total | 28.7g | 7.5g |
| • saturated | 5g | 1.3g |
| Carbohydrate | 12.5g | 3.3g |
| • sugars | 7g | 1.8g |
| Sodium | 254.1mg | 66.9mg |