Curried Red Lentils with Roasted Root Vegetables
Allergens -
Soy.
Ingredients
Vegetable stock, Crushed tomatoes, Coconut milk, Sweet potato, Potato, Pumpkin, Lentil, Brown onion, Tomato paste, Red curry paste, Ginger, Olive oil, Garlic, Paprika.
Nutritional information
Serving size: 460g | Per serve | Per 100g |
---|---|---|
Energy | 1343.6kJ | 292.1kJ |
321.1Cal | 69.8Cal | |
Protein | 8.7g | 1.9g |
Fat, total | 16.6g | 3.6g |
• saturated | 11.5g | 2.5g |
Carbohydrate | 30g | 6.5g |
• sugars | 15.2g | 3.3g |
Sodium | 904.8mg | 196.7mg |