Vegan Chickpea Satay Curry
Allergens -
Gluten, Wheat, Peanut, Soy.
Ingredients
Pumpkin, Chickpeas, Light coconut milk, Green beans, Brown rice, Brown onion, Peanut butter, Light soy sauce, Lime juice, Red chilli, Fresh coriander, Olive oil, Garlic.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
Serving size: 390g | Per serve | Per 100g |
---|---|---|
Energy | 1582.3kJ | 405.7kJ |
378.2Cal | 97Cal | |
Protein | 15.5g | 4g |
Fat, total | 18.2g | 4.7g |
• saturated | 5.1g | 1.3g |
Carbohydrate | 31.9g | 8.2g |
• sugars | 10.7g | 2.8g |
Sodium | 883.6mg | 226.6mg |