Chilli Stir-fry with Tofu, Broccolini & Quinoa
Allergens -
Gluten, Wheat, Mollusc, Soy.
Ingredients
Tofu, Broccolini, Red capsicum, Celery, Quinoa, Vegetable stock, Red onion, Baby spinach, Massaman curry paste, Tamari sauce, Balsamic vinegar, Olive oil, Cornflour.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 375g | Per serve | Per 100g |
|---|---|---|
| Energy | 1569.8kJ | 418.6kJ |
| 375.2Cal | 100Cal | |
| Protein | 25.5g | 6.8g |
| Fat, total | 15.5g | 4.1g |
| • saturated | 2.6g | 0.7g |
| Carbohydrate | 28.7g | 7.7g |
| • sugars | 7.2g | 1.9g |
| Sodium | 335mg | 89.3mg |