Chilli Fish with Coconut & Rice Noodles
Allergens -
Fish, Soy.
Ingredients
White fish fillet, Light coconut milk, Asparagus, Rice noodles, Baby spinach, Shallots, Fresh coriander, Lime Wedges, Thai curry paste, Red chilli, Coconut flakes, Cocount oil, Garlic.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 395g | Per serve | Per 100g |
|---|---|---|
| Energy | 1757.9kJ | 445kJ |
| 420.2Cal | 106.4Cal | |
| Protein | 29.4g | 7.5g |
| Fat, total | 14.3g | 3.6g |
| • saturated | 10.6g | 2.7g |
| Carbohydrate | 39.2g | 9.9g |
| • sugars | 6.6g | 1.7g |
| Sodium | 428.7mg | 108.5mg |