Quinoa crusted Salmon with bake vegetables
Allergens -
Fish.
Ingredients
Salmon, Carrots, Broccoli, Red capsicum, Quinoa, Lemon, Chives, Parsley, Pumpkin seeds, Lemon zest.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 375g | Per serve | Per 100g |
|---|---|---|
| Energy | 1853.1kJ | 494.2kJ |
| 442.9Cal | 118.1Cal | |
| Protein | 40.3g | 10.7g |
| Fat, total | 18.1g | 4.8g |
| • saturated | 4.2g | 1.1g |
| Carbohydrate | 23.7g | 6.3g |
| • sugars | 7.9g | 2.1g |
| Sodium | 101.3mg | 27mg |