Vietnamese style Lemon Chicken salad
Allergens -
Fish.
Ingredients
Chicken breast, Red cabbage, Snow peas, Rice noodles, Red onion, Cherry tomatoes, Lemongrass, Red chilli, Mint, Fresh coriander, Fish sauce, Brown sugar, Turmeric powder, Lemon juice.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Eat cool or if desired, heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 385g | Per serve | Per 100g |
|---|---|---|
| Energy | 1513.7kJ | 393.2kJ |
| 361.8Cal | 94Cal | |
| Protein | 38.1g | 9.9g |
| Fat, total | 3.3g | 0.9g |
| • saturated | 1g | 0.3g |
| Carbohydrate | 40.1g | 10.4g |
| • sugars | 7.3g | 1.9g |
| Sodium | 329mg | 85.5mg |