Japanese Chicken with Pickled Cucumber and Rice
Allergens -
Fish, Soy.
Ingredients
Chicken thighs, Lebanese cucumber, Jasmine rice, Green onion, Red onion, Caster sugar, Fish sauce, Soy sauce (GF), Rice wine vinegar, Lime juice, Garlic.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Remove cucumber then heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 385g | Per serve | Per 100g |
|---|---|---|
| Energy | 1588.9kJ | 412.7kJ |
| 379.8Cal | 98.6Cal | |
| Protein | 36.5g | 9.5g |
| Fat, total | 9.3g | 2.4g |
| • saturated | 2.8g | 0.7g |
| Carbohydrate | 35.1g | 9.1g |
| • sugars | 24.4g | 6.3g |
| Sodium | 1793mg | 465.7mg |