Chicken Cacciatore with Rigatoni
Allergens -
Gluten, Wheat.
Ingredients
Chicken stock, Tomato passata, Chicken thighs, Pasta, Red wine/Water?, Carrots, Celery, Mushrooms, Brown onion, Pitted kalamata olives, Flat-leaf parsley, Olive oil, Garlic, Rosemary.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 570g | Per serve | Per 100g |
|---|---|---|
| Energy | 1820.7kJ | 319.4kJ |
| 435.1Cal | 76.3Cal | |
| Protein | 29.6g | 5.2g |
| Fat, total | 12g | 2.1g |
| • saturated | 2.6g | 0.5g |
| Carbohydrate | 43.1g | 7.6g |
| • sugars | 7.9g | 1.4g |
| Sodium | 879.1mg | 154.2mg |