Panang-style Meatball Curry with Quinoa
Allergens -
Gluten, Wheat, Egg.
Ingredients
Beef mince, Light coconut milk, Green beans, Quinoa, Panko, Eggs, Panang curry paste, Fresh coriander.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 330g | Per serve | Per 100g |
|---|---|---|
| Energy | 1857.1kJ | 562.8kJ |
| 443.9Cal | 134.5Cal | |
| Protein | 38.5g | 11.7g |
| Fat, total | 14.8g | 4.5g |
| • saturated | 7.4g | 2.3g |
| Carbohydrate | 35.9g | 10.9g |
| • sugars | 6.7g | 2g |
| Sodium | 652.8mg | 197.8mg |