Ginger Pork stir-fry with snow peas, cabbage and almonds
Allergens -
Soy, Sesame, Almond.
Ingredients
Pork strips, Red capsicum, Wombok, Shallots, Snow peas, Brown rice, Rice wine vinegar, Almonds, Lemon, Tamari sauce, Coriander, Honey, Ginger, Lime juice, Sesame oil, Garlic, Chilli flakes.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 445g | Per serve | Per 100g |
|---|---|---|
| Energy | 1506.9kJ | 338.6kJ |
| 360.2Cal | 80.9Cal | |
| Protein | 35.3g | 7.9g |
| Fat, total | 12.4g | 2.8g |
| • saturated | 2.6g | 0.6g |
| Carbohydrate | 22.2g | 5g |
| • sugars | 10.2g | 2.3g |
| Sodium | 179.2mg | 40.3mg |