Vegie filled Pork Chili served with Quinoa
Allergens -
Gluten, Wheat, Milk, Sesame.
Ingredients
Pork mince, Crushed tomatoes, Black beans, Lentil, Celery, Red capsicum, Brown onion, Greek yoghurt, Coriander, Green chilli, Olive oil, Cajun Spice, Cumin.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 455g | Per serve | Per 100g |
|---|---|---|
| Energy | 1805kJ | 396.7kJ |
| 431.4Cal | 94.8Cal | |
| Protein | 35.8g | 7.9g |
| Fat, total | 18.9g | 4.2g |
| • saturated | 6.6g | 1.5g |
| Carbohydrate | 22.8g | 5g |
| • sugars | 8.4g | 1.9g |
| Sodium | 394.7mg | 86.7mg |